Spring greens, Asian pear, candied pecans and an orange sesame dressing topped with wonton chips

Crispy kale, Spring Mix, Cashews, Daikon Sprouts with a blueberry avocado dressing

With ginger dressing

Seaweed salad topped with honey glazed anchovies

Seaweed salad with cucumber slices and choices of Kani, Shrimp or Tako

Slices of marinated octopus, mushroom, bamboo shoot, and ginger, topped with sesame seeds