Shrimp tempura and cucumbers topped with eel and avocados drizzled with eel sauce

Shrimp tempura, eel, tamago, oshinko, cucumber, drizzled in eel sauce topped with scallions

Salmon, eel, avocados, jalapenos topped with spicy mayo then baked, finished with tempura flakes and eel sauce

Kani, masago, tamago, cucumbers, avocados, pickled daikon

Cucumbers, avocados, shiitake mushrooms, wrapped in soy paper and topped with edible orchids and sweet chili glaze

Spicy California topped with seared salmon and drizzle with eel sauce and scallions

Cucumbers, jalapenos, asparagus, tuna topped with avocados and wasabi tobiko

Yellowtail, cucumber, jalapenos, cilantro topped with avocados and masago

California Roll topped with spicy baked salmon, scallions, and cilantro

Krab, avocado, cream cheese with white tuna garlic mayo then baked & topped with crunch and drizzled in eel sauce

King Crab, Cucumbers, Avocados

Salmon, cream cheese, avocados, tempura fried topped with jalapenos and spicy mayo

Ebi shrimp, krab, cream cheese topped with salmon, jalapenos, spicy mayo, garlic mayo and eel sauce then baked topped with tempura flakes

Tempura asparagus with crispy onions topped with slices of Tenderloin, daikon sprout, crispy onion and a sweet sauce

Asparagus, cucumbers, avocados topped with escolar, torched with a chili glaze and green onions

Smoked salmon, avocado, cucumber, mango wrapped in soy paper with mango siracha drizzle

California roll topped with salmon, tuna, Hamachi, shrimp, escolar

Soft shell crab, spring mix, cucumbers, avocados, spicy mayo

Escolar, crab mix, avocado, and eel with the whole panko fried drizzled with eel sauce and spicy mayo