Fried rice with eggs, peas, and carrots served curry chicken satay

Udon noodles sauteed with red peppers, asparagus, and a creamy curry sauce

Chinese style fried rice with eggs, green peas and carrots.

Panko fried Chicken or Pork drizzled with katsu sauce served with steamed white rice and side of red cabbage slaw and pickled radish

Fried Rice with carrots, bean sprouts, cucumber, mushrooms, eggs, soy sauce with Gochujang (Korean chili paste) topped with seaweed flakes.

Ramen noodles in miso base broth served with Pork Belly, Naruto (fish cake), bamboo, bean sprouts, carrots, egg and seaweed flakes

Udon noodles in bonito soy broth served with mussels, scallops, shrimp tempura, shitake mushrooms, carrots, kani, topped with green onions and seaweed flakes

Grilled sashimi grade Salmon served over white rice topped with sesame seeds and sauteed vegetables.

Seasonal veggies sauteed with teriyaki sauce served over steamed white rice topped with sesame seeds

Cold Vermicelli noodles, spring roll, pickled daikon, pickled carrots, peanuts and green onions served with chili flake garlic fish sauce

Stir fried soba noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.

Stir fried udon noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.