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Koi Nu Asian

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  • CRISPY CALAMARI

    $10.00

    Panko fried calamari serve with red pepper siracha aioli sauce

  • CRISPY EGGROLLS (3pcs)

    $7.00

    Ground pork and shrimp, carrots, shitake mushrooms and onions served with chili flake garlic fish sauce

  • EDAMAME

    $5.00

    Steamed soybeans with a pinch of salt

  • FOREST MUSHROOMS

    $10.00

    Wild mushrooms, curry potatoes, carrots, daikon sprouts sprinkled with matcha powder

  • GARLIC SOY EDAMAME

    $5.00

    STEAMED SOYBEANS TOSSED IN GARLIC SOY MIX

  • Panko Fried Onion Rings

    $5.00

  • POKE SALAD

    $11.00

    Choice of raw tuna, salmon, or hamachi in our poke sauce served with avocados and lotus root chips

  • SHRIMP TEMPURA APPETIZER

    $10.00

    Fried veggies and shrimps with a daikon sauce

  • SHUMAI (3Pcs)

    $7.00

    Steamed shrimp and pork with chive filling wrapped in wonton

  • VEGETABLE TEMPURA

    $8.00

    DEEP FRIED ASST. VEGGIES WITH BONITO SAUCE

  • VEGGIE RANGOONS

    $9.00

    Tofu, asparagus, kanpyo, pesto, parmesan cheese and cauliflower wrapped in wonton and fried. Served with mango siracha sauce

  • YAKITORI (3Pcs)

    $8.00

    Grilled Chicken or Pork marinated in a sweet sauce

  • CHICKEN SATAY WITH FRIED RICE

    $13.00

    Fried rice with eggs, peas, and carrots served curry chicken satay

  • CURRY NOODLES

    $12.00

    Udon noodles sauteed with red peppers, asparagus, and a creamy curry sauce

  • Fried Rice

    $10.00

    Chinese style fried rice with eggs, green peas and carrots.

  • KATSU

    $13.00

    Panko fried Chicken or Pork drizzled with katsu sauce served with steamed white rice and side of red cabbage slaw and pickled radish

  • KOREAN FRIED RICE

    $12.00

    Fried Rice with carrots, bean sprouts, cucumber, mushrooms, eggs, soy sauce with Gochujang (Korean chili paste) topped with seaweed flakes.

  • RAMEN

    $15.00

    Ramen noodles in miso base broth served with Pork Belly, Naruto (fish cake), bamboo, bean sprouts, carrots, egg and seaweed flakes

  • SEAFOOD UDON

    $17.00

    Udon noodles in bonito soy broth served with mussels, scallops, shrimp tempura, shitake mushrooms, carrots, kani, topped with green onions and seaweed flakes

  • SWEET CHILI SALMON (Served with Miso Soup)

    $18.00

    Grilled sashimi grade Salmon served over white rice topped with sesame seeds and sauteed vegetables.

  • TERIYAKI

    $10.00

    Seasonal veggies sauteed with teriyaki sauce served over steamed white rice topped with sesame seeds

  • VIETNAMESE VERMICELLI NOODLES

    $11.00

    Cold Vermicelli noodles, spring roll, pickled daikon, pickled carrots, peanuts and green onions served with chili flake garlic fish sauce

  • YAKI SOBA

    $11.00

    Stir fried soba noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.

  • YAKI UDON

    $12.00

    Stir fried udon noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.

  • EGG DROP SOUP

    $4.00

    Wisk beaten egg in a chicken broth topped with green onion and wonton chips.

  • MISO SOUP

    $3.00

    Soybean based soup with tofu cubes, seaweed, and green onions

  • ASIAN PEAR SALAD

    $12.00

    Spring greens, Asian pear, candied pecans and an orange sesame dressing topped with wonton chips

  • CRISPY KALE SALAD

    $12.00

    Crispy kale, Spring Mix, Cashews, Daikon Sprouts with a blueberry avocado dressing

  • HOUSE SALAD

    $4.00

    With ginger dressing

  • SEAWEED SALAD

    $4.00

    Seaweed salad topped with honey glazed anchovies

  • SUNOMONO SALAD

    $8.00

    Seaweed salad with cucumber slices and choices of Kani, Shrimp or Tako

  • TAKO SALAD

    $9.00

    Slices of marinated octopus, mushroom, bamboo shoot, and ginger, topped with sesame seeds

  • BUTTERED UDON

    $6.00

    Served with side of seasonal vegetables

  • CHICKEN TENDERS

    $6.00

    Served with a side of rice or fries

  • KIDS SUSHI

    $6.00

    Served with a side of rice or fries and Grilled Chicken Roll, Cucumber Roll, and California Roll

  • BRAZO DE MERCEDEZ

    $6.00

    Rolled cake made from soft meringue and custard filling with vanilla ice cream

  • FRUIT SALAD

    $7.00

    Blackberries, lychee, jackfruit and mangoes drizzled in honey

  • MOCHI ICE CREAM (2pcs)

    $5.00

    Choice of Mango, Green Tea, or Red Bean

  • TEMPURA BANANA SPLIT

    $6.00

    Tempura fried banana served with ice cream drizzled in chocolate.

  • Flavored Sparkling Water

    $3.00

  • Gold Peak Sweetened Black Tea

    $3.00

  • Japanese Green Tea

    $3.00

  • Lemonnade

    $3.00

  • Matcha Green Tea (Cold)

    $3.00

  • Matcha Green Tea (Hot)

    $3.00

    Served in French press

  • Pellegrino 500 ml

    $5.00

  • Soft Drinks

    $3.00

  • Unsweetened Tea

    $3.00

  • AMAEBI

    $4.00

  • BBQ EEL

    $4.00

  • ESCOLAR

    $3.00

  • INARI

    $3.00

  • KING CRAB

    $5.00

  • KRAB

    $3.00

  • MACKEREL

    $3.00

  • MASAGO (SMELT ROE)

    $3.00

  • OCTOPUS

    $3.00

  • SALMON

    $3.00

  • SALMON ROE

    $4.00

  • SCALLOPS

    $4.00

  • SHRIMP

    $3.00

  • SMOKED SALMON

    $3.00

  • SQUID

    $3.00

  • TAMAGO

    $2.00

  • TUNA

    $3.00

  • WASABI TOBIK0

    $3.00

  • YELLOW TAIL

    $3.00

  • AVOCADO CUCUMBER ROLL

    $5.00

  • AVOCADO ROLL

    $4.00

  • CUCUMBER ROLL

    $3.00

  • EEL ROLL

    $6.00

  • KAMPYO ROLL

    $4.00

  • MACKEREL AND SCALLION

    $5.00

  • SALMON ROLL

    $5.00

  • TUNA ROLL

    $5.00

  • YELLOWTAIL ROLL

    $5.00

  • KOI COMBO BREAKER

    $25.00

    5 pieces Nigiri, 5 pieces Sashimi, Spicy tuna handroll and Spicy Scallop Masago handroll

  • MEAL COMBO

    $15.00

    Miso soup, seaweed salad, 1 classic roll, and 1 traditional roll

  • NIGIRI COMBO

    $12.00

    Half California-half spicy tuna roll and 3 pieces nigiri

  • NIGIRI PLATTER

    $15.00

    7 pieces (chef’s choice)

  • SASHIMI COMBO

    $12.00

    Half California-half spicy tuna 3 sashimi pieces

  • SASHIMI PLATTER

    $15.00

    7 pieces (chef’s choice)

  • AVOCADO CUCUMBER ASPARAGUS ROLL

    $6.00

  • CALIFORNIA ROLL

    $5.00

    Kani, cucumbers, avocado

  • PANKO CALI

    $7.00

    Panko fried California roll drizzled in a sweet sauce

  • PHILLY ROLL

    $8.00

    Smoked Salmon, cream Cheese, avocados

  • SALMON SKIN ROLL

    $4.00

    Smoked salmon skin, scallions, japanese mayo

  • SHIITAKE MUSHROOM ROLL

    $6.00

    Shiitake, cucumbers, daikon sprouts

  • SHRIMP TEMPURA

    $8.00

    Shrimp tempura, cucumbers, avocados

  • SPICY CALIFORNIA ROLL

    $5.00

    Spicy Kani Mix, cucumbers, avocado

  • SPICY TUNA ROLL

    $7.00

    Tuna with spicy mayo and scallions

  • TUNA CUCUMBER AVOCADO ROLL

    $7.00

  • DRAGON ROLL

    $13.00

    Shrimp tempura and cucumbers topped with eel and avocados drizzled with eel sauce

  • EELEGANCE ROLL

    $14.00

    Shrimp tempura, eel, tamago, oshinko, cucumber, drizzled in eel sauce topped with scallions

  • FIRE ROLL

    $12.00

    Salmon, eel, avocados, jalapenos topped with spicy mayo then baked, finished with tempura flakes and eel sauce

  • FUTOMAKI ROLL

    $10.00

    Kani, masago, tamago, cucumbers, avocados, pickled daikon

  • GARDEN ROLL

    $10.00

    Cucumbers, avocados, shiitake mushrooms, wrapped in soy paper and topped with edible orchids and sweet chili glaze

  • GP ROLL

    $12.00

    Spicy California topped with seared salmon and drizzle with eel sauce and scallions

  • GREEN ROLL

    $12.00

    Cucumbers, jalapenos, asparagus, tuna topped with avocados and wasabi tobiko

  • HAMACHIDON

    $13.00

    Yellowtail, cucumber, jalapenos, cilantro topped with avocados and masago

  • HOT LAVA

    $12.00

    California Roll topped with spicy baked salmon, scallions, and cilantro

  • HOT WINTER

    $13.00

    Krab, avocado, cream cheese with white tuna garlic mayo then baked & topped with crunch and drizzled in eel sauce

  • KING CRAB ROLL

    $12.00

    King Crab, Cucumbers, Avocados

  • LAS VEGAS ROLL

    $10.00

    Salmon, cream cheese, avocados, tempura fried topped with jalapenos and spicy mayo

  • LUCKY ROLL

    $15.00

    Ebi shrimp, krab, cream cheese topped with salmon, jalapenos, spicy mayo, garlic mayo and eel sauce then baked topped with tempura flakes

  • NOM-NOM ROLL

    $13.00

    Tempura asparagus with crispy onions topped with slices of Tenderloin, daikon sprout, crispy onion and a sweet sauce

  • PABLO ESCOLAR ROLL

    $12.00

    Asparagus, cucumbers, avocados topped with escolar, torched with a chili glaze and green onions

  • PARADISE ROLL

    $14.00

    Smoked salmon, avocado, cucumber, mango wrapped in soy paper with mango siracha drizzle

  • RAINBOW ROLL

    $13.00

    California roll topped with salmon, tuna, Hamachi, shrimp, escolar

  • SPIDER

    $11.00

    Soft shell crab, spring mix, cucumbers, avocados, spicy mayo

  • YUM-YUM ROLL

    $13.00

    Escolar, crab mix, avocado, and eel with the whole panko fried drizzled with eel sauce and spicy mayo

  • GYOZA

    $7.00

    Pork or Vegetable Pan seared dumplings

Order Delivery

About Koi Nu Asian

Best sushi in Grosse Pointe, we serve a variety of food from Japanese, Korean, Vietnamese, Filipino, Chinese. We take pride in the quality of food we serve.


Hours

pre-order only

  • Store
  • Delivery
  1. Mon: Closed
  2. Tue: Closed
  3. Wed: Closed
  4. Thu: Closed
  5. Fri: Closed
  6. Sat: Closed
  7. Sun: Closed
  1. Mon: Closed
  2. Tue: Closed
  3. Wed: Closed
  4. Thu: Closed
  5. Fri: Closed
  6. Sat: Closed
  7. Sun: Closed

17043 Kercheval Ave
Grosse Pointe, MI 48230

(313) 922-4760

Delivery Minimum $0.00
Map of Koi Nu Asian

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